whipping cream การใช้

• 1 / 2 cup to 1 cup whipping cream, whipped until stiff
• Boil the whipping cream and pour over the chocolate; stir until smooth.
• Gradually add 1 cup of whipping cream; the mixture will bubble vigorously.
• Add one package to every cup of unwhipped whipping cream while whipping.
• Mixing creme fraiche into the whipping cream gives the topping extra heft.
• 2 envelopes Dream Whip Whipped Topping Mix or 2 cups whipping cream
• A sauce of whipping cream and melted brie cheese is delicious too.
• Whip 1 / 2 cup heavy whipping cream; fold into horseradish mixture.
• After whipping cream, remove 1 cup and reserve for top of pie.
• Add whipping cream or milk and vanilla and cinnamon, if using.
• For one cup of whipping cream, add two tablespoons powdered sugar.
• 1 / 4 ( one slash four ) cup whipping cream
• But be forewarned _ use whipping cream in the recipe _ no substitutes.
• Carefully whisk in 1 / 4 cup whipping cream and 4 tablespoons butter.
• 1 cup heavy cream ( preferably not ultra pasteurized ) or whipping cream
• 2 cups ( 1 pint ) whipping cream or coffee cream
• Ingredients : 2 cups whipping cream 2 ounces brandy 1 tablespoon ground cinnamon
• Slowly warm whipping cream in a heavy saucepan until hot but not boiling.
• Before 1954, we had to use egg whites and whipping cream,
• Beat in eggs, one at a time, vanilla and whipping cream.